I read this article that talks about some fancy chef who is adding 24 taps at his restaurant. The guy who wrote the article obviously doesn't know much about beer. "He said But his flagship restaurant hasn't totally flipped from grand cru to brew". This guy didn't even know there is a style of beer called Grand Cru.

http://www.nypost.com/seven/01282009/entertainment/food/brew_love_152395.htm