So last night we (and by we I mean the MR – as I am the worst chef in the world) made the Lentil Soup from the Beer Advocate magazine. I have to say that it was really good. I expected it to be mediocre, but I was pleasantly surprised. We are vegetarians, so we did not add the pork, but it was still great. The only thing that was disappointing was that we only made a ½ portion.
This is a fabulous recipe and I totally recommend that you try it at home.
Up next for us on the menu is page 27’s White Bean Soup with Wit Gremolata.
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