The other night I went out and had a Stone Ruination IPA & Stone Levitation Ale Contrary to the names they is not that scary. Like most Stone beers ( www.stonebrew.com) the flavors were strong but not obscene. I have found that aging Stone beers only improves the taste.
I realize that there are some people out there that do not believe in aging a beer, but let me tell you from personal experience that aging a beer can make it better.
About 3+ years ago my husband and I made a blackberry mead. It was fantastic after the normal gestation period (roughly 1 year), however year 2 and 3 have only made it so much better. The only complaint I have about that mead is that we are running out.
So my blog note for today. Aged beer can been great.
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