
1. Triple Karmeliet - I like this one because it is flavorful and crisp. It has just the right hint of spices to appeal to your pallet, but does not overwhelm you will sweetness.



4. Rochefort 10 – To me, this is the quintessential example of a traditional Trappist beer. Rochefort 10 pours out of the bottle this rich dark color, and immediately fills your glass/nose with sweet raisins and dates, bready yeast, malty goodness, and just the right hint of spices. This beer has been brewed for generations with love – and you can taste it. Yummy!!

5. Anything Ommegang – I love them, I love them I love them.
a. Rouge – for funkyness
b. Hennepin – for a farmhouse Saison
c. Ommegang – Toasted malt and big sweet taste



8. La Chouffe – I know I am bias when it comes to Chouffe as I spent my honeymoon in A’Chouffe – but that is only because I love the beer so much. La Chouffe is a light-bodied, easy to drink, Belgium Pale Ale that has an amazing finish because it leaves you wanting more. Be careful though, it is deceptively strong and can knock off your socks if you are not careful because it leaves you wanting more. This beer is so good I named my cat Chouffe.

9. St. Peters English Ale - I know this has a bad wrap on Beer Advocate, however this golden ale to me has wonderful fruity and floral hops with a true taste of caramel malt. I love caramel malt. I eat it raw sometimes. It is hard to find a beer that promotes Vs. hides this base malt – and I love it.

Alternate - Fullers ESB – on Cask – I put this on the list, because to me Fullers ESB in bottles is OK, on cask – it is amazing. Fullers ESB makes me feel like I am experiencing England. Not only modern England, but the England of the last few hundred years. When I sample Fullers ESB (on cask) I remember my past trips and reminisce vicariously through the beer itself. It moved me so much that it prompted me to take a trip to the UK. I am not going to describe the flavors but simply say – you have to try it.
